INGREDIENTS
- 1 ½ pounds ground turkey
- 1 egg, beaten
- 1 clove garlic, minced
- 1 ½ tablespoons chopped fresh rosemary
- 1 tablespoon Dijon mustard
- 2 cups dry bread crumbs
- 1 cup milk
- 1 teaspoon salt
- 1 cup canned tomato sauce
- 1 onion, chopped
- ½ cup balsamic vinegar
- 1 teaspoon pepper
- ¾ cup brown sugar
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
