In the kitchen Articles

Baked Honey Mustard Chicken

INGREDIENTS 6 skinless, boneless chicken breast halves ½ cup prepared mustard ½ teaspoon dried parsley salt and pepper to taste 1 teaspoon dried basil ½ cup honey 1 teaspoon paprika Directions: 1. Preheat oven to...

Tangy Grilled Pork Tenderloin

INGREDIENTS 2 pounds pork tenderloin ¼ teaspoon chili powder ⅔ cup honey ¼ teaspoon salt 1½ cup Dijon mustard Directions: 1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon...

Vegetarian Chickpea Sandwich Filling

INGREDIENTS 1 (10 ounce) can garbanzo beans, drained and rinsed 1 tablespoon mayonnaise salt and pepper to taste 1 stalk celery, chopped ½ onion, chopped 1 tablespoon lemon juice 1 teaspoon dried dill weed Directions: Drain...

Spinach and Sun-Dried Tomato Pasta

INGREDIENTS 1 cup vegetable broth 2 tablespoons pine nuts 1 clove garlic, minced 12 dehydrated sun-dried tomatoes 1 tablespoon olive oil 1 bunch fresh spinach, rinsed and torn into bite-size pieces 1 (8 ounce) package uncooked penne...

Tangy Grilled Pork Tenderloin

INGREDIENTS 2 pounds pork tenderloin ¼ teaspoon chili powder ⅔ cup honey ¼ teaspoon salt ...

Vegetarian Chickpea Sandwich Filling

INGREDIENTS 1 (10 ounce) can garbanzo beans, drained and rinsed 1 tablespoon mayonnaise salt and pepper to...

Spinach and Sun-Dried Tomato Pasta

INGREDIENTS 1 cup vegetable broth 2 tablespoons pine nuts 1 clove garlic, minced 12 dehydrated...

Rosemary Turkey Meatloaf

INGREDIENTS 1 ½ pounds ground turkey 1 egg, beaten 1 clove garlic, minced 1 ½ tablespoons chopped...

Green Detox Soup

INGREDIENTS 2 tablespoons olive oil 1 ¼ cups chopped celery 1 (10 ounce) package fresh...