Tangy Grilled Pork Tenderloin

by | Sep 3, 2023 | In the kitchen

INGREDIENTS

  • 2 pounds pork tenderloin 
  • ¼ teaspoon chili powder 
  • ⅔ cup honey 
  • ¼ teaspoon salt 
  • 1½ cup Dijon mustard 

Directions:

1.  Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. 

2.  Prepare the grill for indirect heat. 

3.  Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). 

 Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing soup full of green veggies is as delicious as it is healthy. 

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